Healthcare Topic: Women & Children
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“It's the heart afraid of breaking that never learns to dance. It's the dream afraid of waking that never takes the chance. It's the one who won't be taken, who cannot seem to give, and the soul afraid of dyin' that never learns to live.” -Amanda McBroom, The Rose
Thursday, February 2, 2012
By Michelle Andrews, Kaiser Health News
Thursday, February 2, 2012
With the passage of the Healthy, Hunger-Free Kids Act, the United States Department of Agriculture will be revising the nutrition guidelines for the Child and Adult Care Food Program for the first time in decades. This represents an important time to align the program with the current Dietary Guidelines for Americans and to address the epidemic of childhood obesity that has developed over the past several decades. CACFP is a federal nutrition assistance program administered by the Food and Nutrition Service of the USDA.
Tuesday, March 3, 2012
The Supplemental Nutrition Program for Women, Infants and Children (WIC) provides federal grants to states for supplemental foods, health care referrals and nutrition education for low-income, pregnant and postpartum women, infants and children up to age five who are found to be at nutritional-risk. Based on recommendations from the Institute of Medicine, the foods available to participants in the WIC program underwent a significant overhaul in 2009 to better align nutrient intake among WIC participants with the latest dietary guidelines.
Thursday, June 6, 2012
For more than 40 years, the U.S. Department of Agriculture Food and Nutrition Service (FNS) Supplemental Nutrition Assistance Program (SNAP) has served as America’s nutrition safety net. In fiscal year 2011, SNAP served nearly 45 million people, about one in seven Americans nationwide. SNAP promotes optimal health and the well-being of low-income individuals through improved nutrition and nutrition education.