Healthcare Topic: Obesity
Wednesday, May 5, 2009
Thursday, May 5, 2009
Wednesday, May 5, 2009
Monday, November 11, 2009
Monday, January 1, 2010
Monday, January 1, 2010
Tuesday, February 2, 2010
Tuesday, February 2, 2010
Tuesday, March 3, 2010
Monday, May 5, 2010
Monday, July 7, 2010
Thursday, January 1, 2011
Thursday, March 3, 2011
Thursday, April 4, 2011
Wednesday, June 6, 2011
Thursday, July 7, 2011
Wednesday, July 7, 2011
Thursday, August 8, 2011
Tuesday, November 11, 2011
Tuesday, February 2, 2012
Tuesday, March 3, 2012
The City of Niagara Falls was “spending a lot of money to maintain marginal courts where people didn’t want them anyway, and we were getting complaints from neighbors who lived nearby.” “We wanted to use all of that money to create one large-scale park with actual programming. It led to a much more elegant solution that let us do more things than anybody thought we’d get. – Thomas Desantis, Playing Smart, Maximizing the Potential of School and Community Property Through Joint Use Agreements
Thursday, April 4, 2012
It’s been in the news and at the forefront of public health policy debates—childhood obesity has tripled in the past 30 years and now represents one of the leading public health threats for our nation. (1) According to the National Center for Health Statistics, more than one-third of children and adolescents are overweight or obese. (2) These numbers are alarming because obesity is associated with a number of significant health consequences, including heart disease, type 2 diabetes and some cancers, as well as psychosocial and emotional consequences.
Thursday, May 5, 2012
With the rapidly changing economic trends within the United States, participation in the Supplemental Nutrition Assistance Program (SNAP) has ballooned recently. As of April 2, 2012, the total number of individuals participating in SNAP in the United States was 46,449,850. SNAP is the U.S. Department of Agriculture’s largest food and nutrition assistance program and the cornerstone of the nation’s programs for reducing food insecurity and hunger.
Thursday, June 6, 2012
For more than 40 years, the U.S. Department of Agriculture Food and Nutrition Service (FNS) Supplemental Nutrition Assistance Program (SNAP) has served as America’s nutrition safety net. In fiscal year 2011, SNAP served nearly 45 million people, about one in seven Americans nationwide. SNAP promotes optimal health and the well-being of low-income individuals through improved nutrition and nutrition education.